Beer Review: Leffe Blonde/Blond Beer from Belgium
AFTER slumming it with Tesco Value Lager, I decided to move upmarket for my next beer review. That move upmarket led me to this: Belgian Blond(e) beer.
Like Ostravar Premium Czech Lager, we can tell that Leffe is premium because of the gold wrapping around the top. Ostravar however, was a letdown, so can Leffe do any better?
The labels on the bottle don’t tell us an awful lot. That might be because the little it does say, it says in half a dozen European languages. Most prominent among those are Dutch and French. In fact, the entire bottle is split between Dutch and French names and descriptions. Not surprising, when Belgium itself is, more than ever, splitting apart at its French and Dutch seams. As a consequence, we have ‘Blond’ also spelled at ‘Blonde’. ‘Bière Belge’ as ‘Belgisch Bier’ and ‘Abbaye de’ as ‘Abdij van’. This final duel wording, referring to Leffe’s origins at an abbey. The ‘1240′ date on the label at the shoulder of the bottle is something of a mystery. That couldn’t possibly be the date that brewing started there. Maybe it’s the date that the Leffe abbey was founded? If you know, leave a comment in the usual place.
Around the back, if you look carefully at the multilingual jumble of text, you can make out a small number of facts. We learn that it is an authentic Belgian abbey beer. But we learnt that from the front of the bottle. It is 330 millilitres, so be prepared for either overfilling your half pint glass, or leaving your pint glass looking unfulfilled. Malted barley is the only listed ingredient. The only pleasant surprise the rear label tells us is that this beer has a 6.6% volume. Pleasant because that will make it more potent than most of the ales and cheap lagers I’ve tried recently.
Impressions of the outside are of its yellow-ness. Presumably playing on the blond(e) connections, this is a distinctively yellow package. And continental European too, going by the text and red roof-topped abbey.
Poured carefully into a glass, we are treated to a thick creamy head. And one that stays around. The colour is yellow-ish, but not as luminescently bright yellow as the labelling has led me to believe. Still, it does look appealing being a dark shade of gold.
Giving this a thorough sniff, as I recommend that you do, you will be treated to something special. Leffe has the richest and maltiest smell I have seen so far. And not in a bad way. You will have to smell it for yourself to see what I mean.
The smell carried over to the taste. It is rich, creamy and malty. Unlike nearly every other malted barley brew I have tried, it is not the barley that comes through. With Leffe, it is the malt. This is by far the maltiest beer I have ever tried.
It is, however, somewhat gassy, causing me to burp once or twice. You also have to be particularly careful how you pour it into a glass, if that is your preferred method of drinking. Whilst pouring the remainder into the glass, with rather less care than the first portion, it was very easy to end up with a big pile of foam atop a tiny layer of drink.
The flavour, also, might not be to everyone’s taste. It is fairly strong, so if you don’t care for malt, you may not be impressed with this. Me however, I enjoyed every drop. Leffe, is different, but not unpleasant. It is actually quite drinkable. And like the many ales that I have tried, this lager manages to match them on smell and flavour. A rare accomplishment indeed.
Does Leffe deserve to play the ‘Premium’ card in the same way as Ostravar? Unlike Ostravar, Leffe doesn’t just look quality, it is a quality drink. And it does what it does differently to the others. For that, I think it is well worth your time trying a bottle for yourself.
Rating: 3.75 to 4.25 depending on how much you like strong maltiness
Have you tried Leffe? What did you think of it? And have you tried any other Blond(e) beers? Leave me and the other readers a comments!
21 February, 2008 at 9:03 pm
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