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	<title>Comments for Hywel's Big Log</title>
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	<link>http://hywelsbiglog.wordpress.com</link>
	<description>If not the biggest, definitely the worst</description>
	<lastBuildDate>Mon, 09 Nov 2009 10:59:00 +0000</lastBuildDate>
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		<title>Comment on Snack Food Review: John West Mackerel Fillets In Curry Sauce by Joel</title>
		<link>http://hywelsbiglog.wordpress.com/2009/01/16/snack-food-review-john-west-mackerel-fillets-in-curry-sauce/#comment-1626</link>
		<dc:creator>Joel</dc:creator>
		<pubDate>Mon, 09 Nov 2009 10:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://hywelsbiglog.wordpress.com/?p=1262#comment-1626</guid>
		<description>I found your page by Googling &quot;fish-based snack&quot; in a failed attempt to find the Men Behaving Badly quote about fish-based snacks.</description>
		<content:encoded><![CDATA[<p>I found your page by Googling &#8220;fish-based snack&#8221; in a failed attempt to find the Men Behaving Badly quote about fish-based snacks.</p>
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		<title>Comment on Beer Review: Weihenstephan Kristall Weissbier by Nathan</title>
		<link>http://hywelsbiglog.wordpress.com/2009/09/16/beer-review-weihenstephan-kristall-weissbier/#comment-1625</link>
		<dc:creator>Nathan</dc:creator>
		<pubDate>Sat, 07 Nov 2009 05:03:28 +0000</pubDate>
		<guid isPermaLink="false">http://hywelsbiglog.wordpress.com/?p=1881#comment-1625</guid>
		<description>As an American, who has lived in both the south (Chapel Hill, NC) and the north (NYC), I have enjoyed many a &#039;crafty&#039; American wheat beer.  I recently had the Kristall Weissbier and was very impressed.  It was subtle and delicious.  It lacked the over spiced, clove/banana heavy notes of many of the American craft and European options.  I was very pleased with the purchase, definately one of the best filtered (not cloudy) wheat beers I have ever tasted.  Nice fruit on the nose and very drinkable, and with a 5.4% ABV, very sessionable.  Delicious and easy to drink.  Thanks for the recommendation.</description>
		<content:encoded><![CDATA[<p>As an American, who has lived in both the south (Chapel Hill, NC) and the north (NYC), I have enjoyed many a &#8216;crafty&#8217; American wheat beer.  I recently had the Kristall Weissbier and was very impressed.  It was subtle and delicious.  It lacked the over spiced, clove/banana heavy notes of many of the American craft and European options.  I was very pleased with the purchase, definately one of the best filtered (not cloudy) wheat beers I have ever tasted.  Nice fruit on the nose and very drinkable, and with a 5.4% ABV, very sessionable.  Delicious and easy to drink.  Thanks for the recommendation.</p>
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		<title>Comment on Snack Food Review: Brunswick Canadian Style Sardines in Louisiana Hot Sauce by reb</title>
		<link>http://hywelsbiglog.wordpress.com/2008/12/14/snack-food-review-brunswick-canadian-style-sardines-in-louisiana-hot-sauce/#comment-1624</link>
		<dc:creator>reb</dc:creator>
		<pubDate>Wed, 04 Nov 2009 04:12:33 +0000</pubDate>
		<guid isPermaLink="false">http://hywelsbiglog.wordpress.com/?p=1179#comment-1624</guid>
		<description>Here in Australia, I eat these Brunswick Sardines (in tomato sauce) about three times a week.

I just have them on two slices of toast with a bit of salt and cracked pepper.

The thing that irks me though, is the inconsistency in the number of sardines in each can.

Lately just about all of the cans I&#039;ve opened only has three, yes only three, sardines!

Other cans can have five - which looks like a lot better value for money.

Oddly enough, there are hardly ever four sardines to a can.

Three or five seems to be the routine find.

Nice web site by the way!</description>
		<content:encoded><![CDATA[<p>Here in Australia, I eat these Brunswick Sardines (in tomato sauce) about three times a week.</p>
<p>I just have them on two slices of toast with a bit of salt and cracked pepper.</p>
<p>The thing that irks me though, is the inconsistency in the number of sardines in each can.</p>
<p>Lately just about all of the cans I&#8217;ve opened only has three, yes only three, sardines!</p>
<p>Other cans can have five &#8211; which looks like a lot better value for money.</p>
<p>Oddly enough, there are hardly ever four sardines to a can.</p>
<p>Three or five seems to be the routine find.</p>
<p>Nice web site by the way!</p>
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		<title>Comment on Beer Review: Strongbow Super by Treana boden</title>
		<link>http://hywelsbiglog.wordpress.com/2008/04/24/beer-review-strongbow-super/#comment-1623</link>
		<dc:creator>Treana boden</dc:creator>
		<pubDate>Tue, 03 Nov 2009 22:38:52 +0000</pubDate>
		<guid isPermaLink="false">http://hywelsbiglog.wordpress.com/?p=328#comment-1623</guid>
		<description>Hi im a regular strongbow drinker love the stuff and the other day i brought a 2 litre bottle and it was so flat i wasnt a happy bunny at all i couldnt believe it really i was so devostated so thought i had to tell you because i drink strongbow everyday thanks Treana boden</description>
		<content:encoded><![CDATA[<p>Hi im a regular strongbow drinker love the stuff and the other day i brought a 2 litre bottle and it was so flat i wasnt a happy bunny at all i couldnt believe it really i was so devostated so thought i had to tell you because i drink strongbow everyday thanks Treana boden</p>
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		<title>Comment on Beer Review: Erdinger Weißbier Dunkel by Luna Shin</title>
		<link>http://hywelsbiglog.wordpress.com/2008/08/21/beer-review-erdinger-weisbier-dunkel/#comment-1622</link>
		<dc:creator>Luna Shin</dc:creator>
		<pubDate>Tue, 03 Nov 2009 00:58:04 +0000</pubDate>
		<guid isPermaLink="false">http://hywelsbiglog.wordpress.com/?p=775#comment-1622</guid>
		<description>The best beer for me. 
I drink this beer in a particular way which I learned from Germanic sausage resturant. 

First pour 90% of beer into a cup and shake well the bottle which has 10% of beer left, so the yeast could mix well taste enough, and pour the last beer into the cup, then drink!!!!</description>
		<content:encoded><![CDATA[<p>The best beer for me.<br />
I drink this beer in a particular way which I learned from Germanic sausage resturant. </p>
<p>First pour 90% of beer into a cup and shake well the bottle which has 10% of beer left, so the yeast could mix well taste enough, and pour the last beer into the cup, then drink!!!!</p>
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		<title>Comment on Beer Review: Heineken Imported Lager Beer by Cristiano</title>
		<link>http://hywelsbiglog.wordpress.com/2008/07/04/beer-review-heineken-imported-lager-beer/#comment-1621</link>
		<dc:creator>Cristiano</dc:creator>
		<pubDate>Mon, 02 Nov 2009 19:17:18 +0000</pubDate>
		<guid isPermaLink="false">http://hywelsbiglog.wordpress.com/?p=653#comment-1621</guid>
		<description>Hi Hywel!
I forgot to add, when saying that I liked Heineken, that I&#039;ve been drinking it in Italy for a while, and when I drank it here in the UK, I found it different. It tasted a little more bland and with a &quot;rust&quot; aftertaste, if you know what I mean. It&#039;s weird and possibly also just my impression..
Great blog by the way, you&#039;re a real beer otaku! :P</description>
		<content:encoded><![CDATA[<p>Hi Hywel!<br />
I forgot to add, when saying that I liked Heineken, that I&#8217;ve been drinking it in Italy for a while, and when I drank it here in the UK, I found it different. It tasted a little more bland and with a &#8220;rust&#8221; aftertaste, if you know what I mean. It&#8217;s weird and possibly also just my impression..<br />
Great blog by the way, you&#8217;re a real beer otaku! <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
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		<title>Comment on 100,000 Hit Self-Congratulatory Post by beer 'n' shizz</title>
		<link>http://hywelsbiglog.wordpress.com/2009/06/11/100000-hit-self-congratulatory-post/#comment-1620</link>
		<dc:creator>beer 'n' shizz</dc:creator>
		<pubDate>Mon, 02 Nov 2009 17:00:21 +0000</pubDate>
		<guid isPermaLink="false">http://hywelsbiglog.wordpress.com/?p=1801#comment-1620</guid>
		<description>you&#039;re blog rules, also what happened to your duvel review, it&#039;s not there anymore!!!!??</description>
		<content:encoded><![CDATA[<p>you&#8217;re blog rules, also what happened to your duvel review, it&#8217;s not there anymore!!!!??</p>
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		<title>Comment on Beer Review: Theakston Old Peculier by Anonymous</title>
		<link>http://hywelsbiglog.wordpress.com/2008/02/10/beer-review-theakston-old-peculier/#comment-1619</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 02 Nov 2009 10:57:39 +0000</pubDate>
		<guid isPermaLink="false">http://hywelsbiglog.wordpress.com/?p=48#comment-1619</guid>
		<description>Black sheep brewery was set up by one of the Theakston sons of the Theakston brewery who didn&#039;t fit in with the rest and wanted to go it alone (hence the name).</description>
		<content:encoded><![CDATA[<p>Black sheep brewery was set up by one of the Theakston sons of the Theakston brewery who didn&#8217;t fit in with the rest and wanted to go it alone (hence the name).</p>
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		<title>Comment on Beer Review: Piwowarska Dębowe Mocne by TG Boleyn</title>
		<link>http://hywelsbiglog.wordpress.com/2008/05/17/beer-review-piwowarska-debowe-mocne/#comment-1618</link>
		<dc:creator>TG Boleyn</dc:creator>
		<pubDate>Mon, 02 Nov 2009 10:38:56 +0000</pubDate>
		<guid isPermaLink="false">http://hywelsbiglog.wordpress.com/?p=445#comment-1618</guid>
		<description>Didn&#039;t look at the other comments, so I don&#039;t know if this point has been made. In regards to your comment about the tree on the label, the reason it&#039;s there is cause Debowe is Polish for Oak. As in the tree. Debowe is stored in oak casks during the brewing process. Mocne means &#039;strong&#039; The name is literally Oak Strong. I like the play on words.

As for the color. Debowe has a bit more red in it than Okocim. It&#039;s also got a bit sweeter after taste, on account of the sugars used, which are known to be slightly singed for a carmeling effect. 

&#039;WAG&#039; is per weight, much like the proof or per volume measurements on spirits. &#039;Naturalny Moc&#039; means naturally strong. It&#039;s pointing out that unlike some Polish strong beers, it&#039;s not loaded with spirits to up the alc content. &#039;Bogaty Smak&#039; means rich flavor (taste).

Finally, I was never a fan of beers before spending five years in Poland. Debowe was the beer that changed that for me, as it has actually sweeter and fuller taste than any American beer I&#039;ve had. It&#039;s possible the bottle you got had soured, as is the case from time to time in Polish bottling. Very common with Zubr (Bison) beer bottled by the same company. I&#039;ve had every Polish beer on the market, and Debowe is the only one I actually enjoy. I wish I could find here stateside, but no luck as of yet.

Perhaps you&#039;d be better suited to a nice weak Tyskie beer, if you don&#039;t like Debowe. Just a thought.</description>
		<content:encoded><![CDATA[<p>Didn&#8217;t look at the other comments, so I don&#8217;t know if this point has been made. In regards to your comment about the tree on the label, the reason it&#8217;s there is cause Debowe is Polish for Oak. As in the tree. Debowe is stored in oak casks during the brewing process. Mocne means &#8217;strong&#8217; The name is literally Oak Strong. I like the play on words.</p>
<p>As for the color. Debowe has a bit more red in it than Okocim. It&#8217;s also got a bit sweeter after taste, on account of the sugars used, which are known to be slightly singed for a carmeling effect. </p>
<p>&#8216;WAG&#8217; is per weight, much like the proof or per volume measurements on spirits. &#8216;Naturalny Moc&#8217; means naturally strong. It&#8217;s pointing out that unlike some Polish strong beers, it&#8217;s not loaded with spirits to up the alc content. &#8216;Bogaty Smak&#8217; means rich flavor (taste).</p>
<p>Finally, I was never a fan of beers before spending five years in Poland. Debowe was the beer that changed that for me, as it has actually sweeter and fuller taste than any American beer I&#8217;ve had. It&#8217;s possible the bottle you got had soured, as is the case from time to time in Polish bottling. Very common with Zubr (Bison) beer bottled by the same company. I&#8217;ve had every Polish beer on the market, and Debowe is the only one I actually enjoy. I wish I could find here stateside, but no luck as of yet.</p>
<p>Perhaps you&#8217;d be better suited to a nice weak Tyskie beer, if you don&#8217;t like Debowe. Just a thought.</p>
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		<title>Comment on Beer Review: Warka Strong (updated) by Matthew Van Matre</title>
		<link>http://hywelsbiglog.wordpress.com/2008/05/22/beer-review-warka-strong/#comment-1617</link>
		<dc:creator>Matthew Van Matre</dc:creator>
		<pubDate>Sat, 31 Oct 2009 19:04:51 +0000</pubDate>
		<guid isPermaLink="false">http://hywelsbiglog.wordpress.com/?p=463#comment-1617</guid>
		<description>Rich and robust taste with small bite and a smooth aftertaste, like that of a German boch beer (think Trader Joe&#039;s Boch). As strong as an amber ale but smooth like a lager. If you prefer weaker, watered down lagers at 3.5%, this beer will not please you. Interesting choice for a spokesperson: Kazimierez Pułaski - known for saving the life of George Washington; also, commander during the American Revolution. In fact, he has his own national holiday in the USA (I teach American History).</description>
		<content:encoded><![CDATA[<p>Rich and robust taste with small bite and a smooth aftertaste, like that of a German boch beer (think Trader Joe&#8217;s Boch). As strong as an amber ale but smooth like a lager. If you prefer weaker, watered down lagers at 3.5%, this beer will not please you. Interesting choice for a spokesperson: Kazimierez Pułaski &#8211; known for saving the life of George Washington; also, commander during the American Revolution. In fact, he has his own national holiday in the USA (I teach American History).</p>
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