ANOTHER snack food review that no one will ever read. If you’re reading this, then leave a comment at the end of this post so I can learn who reads this. First though, read on to see what I make of John West Mackerel Fillets In Curry Sauce.
With the push to stop the population of the turning into chavvy puddles of lard, every food in the country now has health related symbols on it. John West Mackerel Fillets are no exception. Look closely at the front of the tin, and you’ll see a symbol telling you that this 125g tin will be “Rich in Omega 3 Fish Oils”.
On one of the four sides of the tin, we learn where these fish came from. It turns out that they were “produced” (shouldn’t that be caught?) in Portugal for John West Foods Ltd in Liverpool. Why did they have to come from Portugal instead of from our own fishermen? If you know the answer, do please leave a comment. I’m guessing that your answer may involve the letters E and U and the word “quotas”.
Over on the back of the tin there are all manner of nutritional information.
There’s some information how good Omega 3 is for your heart. That the chief ingredient, at 73%, really is mackerel fillets, which is good to know. And that this little can contains all of 275 calories and 20.7 grams of fat. No wander you never see women eating these things.
What will John West Mackerel Fillets In Curry Sauce look, smell and taste like? I’ve had them before so I know the answer. But for your benefit, here it is.
The tin opens very easily indeed. What’s inside is hard to make out. It doesn’t look like a fish in the way that sardines do when you open a tin of them. Oh well. That must be what “filleting” is.
The curry sauce smell isn’t very strong. Instead, it smells mostly of fish and partly of some kind of sauce. It doesn’t smell of curry at all.
But does it taste of curry sauce? Eating John West Mackerel Fillets in Curry Sauce is delightfully easy. With no bones and gunky bits to remove, you can dig right in without worry. Which is great if, like me, you’re too lazy to do that.
Can I taste any curry? No. If this was made by Brunswick, my eyes would be watering by now. But it’s not so I have hardly any flavour or taste in my mouth. And that makes John West Mackerel Fillets a bland eating experience. The same goes for their other hot and spicy sauce Mackerel Fillets. I’ve tried a few others and they are all similarly bland.
What else am I enjoying? The Mackerel Fillets themselves are a joy to eat. They break up easily with a fork into pieces just the right size for a mouthful.
What else am I not enjoying? They are very very dry. It’s almost exactly the same as eating chicken from over of the hundreds of fast-food chicken outlets that festoon high-streets up and down the land. There needs to be a lot more sauce to stop these fillets from being such a dry experience. Or make sure you have a beer nearby, because you are going to be thirsty by the end of the tin.
To sum up, John West Mackerel Fillets are about the easiest to eat tinned fish products you could buy. With nothing undesirable to remove, you get right into eating them. The downsides are that they’re dry and as flavourless as every other tinned Mackerel Fillet in the John West range. Highly recommended if you want a quick fish based snack, but not if you want flavour.
Have you tried John West Mackerel Fillets In Curry Sauce? Do you work for John West? If so, then do please leave a comment here. I’d love to know what you think of these Mackerel Fillets. Also, do you have any requests or recommendations of your own? Then here is the place to add them