Snack Food Review: Rivona Rokiškio Marinuoti Agurkai Pickled Cucumbers

IF Turkish pickles like Baktat Pickled Gherkins are salty. And sweet and sour pickles from Mrs. Elswood and Wardour were delicious. What will these Lithuanian pickled cucumbers be like?

Rivona Rokiškio Marinuoti Agurkai Pickled Cucumbers jar

This jar I bought for about £1.30 pence from an East European seller at the Brick Lane Sunday market. I’ve never seen them anywhere else. Although I’m sure you could if you scoured the East European shops around London.

I think the manufacturer is Rivona. But I could be wrong. Translators, do please leave a comment at the end of this post. What does Rosiškio Marinuoti Agurkai mean?

The ingredients list describes, in English fortunately, sweet and sour pickled whole cucumbers. So they should be nice. Sugar and salt are high on the list of ingredients. But something seems out of place. Normally, in a jar of pickles, they throw in lots of spicy and peppery things. This is no exception. But, for some unknown reason, it is mostly carrots. Just look at the bottom of the jar. It it literally packed with little pieces of carrot. One of the worlds least tasty vegetables. Why would they do that?

Rivona Rokiškio Marinuoti Agurkai Pickled Cucumbers ingredients side of label

Also looking into the jar, there’s something unusual about the cucumbers. Normally, they’re small, long and thin. Like a half-smoked cigar. But these look fatter.

Over on the other side of the label, and there are a three other useful bits of information.

Rivona Rokiškio Marinuoti Agurkai Pickled Cucumbers barcode side of label

The first is that this is a gigantic 760g jar. The second is that it comes from somewhere called Rokiškis in Lithuania. That would explain one of the words on the label. The last detail is the web address. The one printed on the label is www.rivona.lt. Their English language version is at http://www.rivona.lt/en/titulinis_en.html. They seem to be an importer of everything except beer.

So, what will they taste like? What will they look like? And should you buy them? Let’s find out.

Rivona Rokiškio Marinuoti Agurkai Pickled Cucumbers open jarRivona Rokiškio Marinuoti Agurkai Pickled Cucumbers on a forkRivona Rokiškio Marinuoti Agurkai Pickled Cucumbers missing a bite

They are one of the most pungent pickles I’ve ever smelt. They smell pickly, so nothing unexpected. They’re also covered it bits of all the things they put in the jar. Just look at the photos. Pieces of carrot, onion and spices are strewn over the pickled cucumbers. The fatness of the cucumbers has an interesting side effect too. They are full of seeds.

What do they taste of? They taste sweet and sour. Neither really dominates. It has the tanginess of vinegar and salt balanced by sweetness. They are not bad at all. The vegetables and spices add something too. Is that carrot I can taste?

Texture is a bit different to normal as well. With them being quite a lot bigger than some pickles, the crunchiness is much more interesting.

What do I like about Rivona Rokiškio Marinuoti Agurkai Pickled Cucumbers? I like the taste. I like tastes of the sweet and sour and the other things they crammed into the jar. And I like the big pickled cucumbers they use.

What don’t I like about Rivona Rokiškio Marinuoti Agurkai Pickled Cucumbers? If you want strong tasting pickles, look elsewhere. Some people might not like the taste of vegetables, either.

To sum up, Rivona Rokiškio Marinuoti Agurkai Pickled Cucumbers are very good. I like them. I wanted something quirky, and these deliver exactly that. Their size and their funny taste make them an excellent snack.

These are much more interesting than the rather generic Wardour and Cypressa and all the other jars you see in corner shops. I like Lithuanian pickles. And I think you should try them too.

Have you tried Rivona Rokiškio Marinuoti Agurkai Pickled Cucumbers? Can you translate anything? Do please leave your opinions, translations, corrections, requests, recommendations and places to buy here in the comments.

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6 Responses to “Snack Food Review: Rivona Rokiškio Marinuoti Agurkai Pickled Cucumbers”

  1. LV Says:

    what you want to be translated?

  2. g Says:

    Rivona Rokiškio Marinuoti Agurkai – Rivona Rokiskis Picled Cucumbers

    I don’t know if “pickled” is good translation.
    Maybe “marinated” will be better translation.

    Pickled – when cucumbers became sour in natural way
    Marinuoti – when vinegar is added to preserve them

  3. Ds Says:

    Rokiškis is small town in Lithuania (northeast),i’m living there. UAB “Rivona”(Joint Stock Company “Rivona”) has industrial division here.

  4. Ds Says:

    “Rokiškio marinuoti agurkai” is product name,the same name as beer or other product names….. (“London’s pickled cucumbers”,”Tuborg beer”)……

  5. dnebdal Says:

    “Agurkai” is a relative of the corresponding word in a lot of both Germanic and Slavic languages (it’s “agurk” in Norwegian and “gurka” in Swedish). According to an old Swedish etymological dictionary I found, it entered via low German “agurke”, which again got it from some unspecified Slavic language (the example given is modern Polish “ogórek”), who again probably got it from an old Greek diminutive of “Aggoúrion” (watermelon).

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