SO I’ve found some good tinned fish. John West Boneless Sardines were tasty and free of yucky bits. John West Mackerel Fillets In Curry Sauce were okay, but too dry. But there’s bound to be better out there. Which is why I’m trying this: John West Sild In Tomato Sauce.
I don’t know anything about sild. But the picture on the front looked nice. And it features a competition to win a “luxury get-away to the Isle of Mull”. I couldn’t resist picking up this 110g tin from the shop-shelf in Tesco.
The sides and back of the tin don’t tell much about Sild either. The back is just a big list of ingredients and Nutrition Information.
It has 232 calories and 14.3g of fat. Which is uninteresting. What do Sild go with? How do you eat them? The tin doesn’t say. You can thank me for taking the risk on your behalf, in the comments at the end of the post.
So, what do John West Sild In Tomato Sauce look like? What are they like to eat? Should you try them? Let’s find out.
To its credit, they look delicious. More so than most tinned fish. And it gets better when you tip them into a bowl.
Look at that. Real little fish. They haven’t been processed into oblivion. Granted, sild aren’t the biggest fish, but you could tell that from their small tin. And they look yummy.
So, how do they taste? I’m three sild in, and first impressions are good. There’s no bony or disgusting manky bits. Instead, you can happily eat everything in there. Most conveniently, each sild is the right size for a mouthful. One sild, one fork, one mouthful.
Picking one apart however does reveal some yuckiness. Sild, it turns out, are vertebrates. And as such, they do have spines. And a tiny bit of mankiness. Sure, you can arduously remove every piece. But from the few I’ve eaten so far from this tin, you don’t need to. Unlike sardines, you can chomp away without worrying about bones or yuckiness.
If I had to criticise John West Sild In Tomato sauce, it would be the taste. Or lack thereof. Sild, I’ve learnt, don’t have much taste. John West have done their best to compensate by filling the tin with tomato sauce. But John West are never going to pick a flavourful sauce. The result is a snack that tastes a little of fish, and a little bit more of tomato sauce. But ultimately, not of very much.
What do I like about John West Sild In Tomato Sauce? I like that they are exactly the right size. I like how easy and clean they are to eat. If, like me, you think sardines are icky, these are easier, yet still sardiny in character. I also like how John West have filled the tin with enough sauce this time.
What don’t I like about Job West Sild In Tomato Sauce? There’s not much to hate. They’re not boneless, so that might bother you. But the bones are so unobtrusive, you’ll be hard pressed to even notice. Especially if you’re hungry. If you want something fishy or with real flavour, you might want to look elsewhere.
To sum up, John West Sild In Tomato Sauce are a good value, easy to eat fishy snack. Easier than sardines, not as dry as mackerel fillets, more adventurous than boneless sardines. Just lacking any real taste. These are worth your time. Give them a try and leave a comment at the end of this post.
Have you tried John West Sild In Tomato Sauce? What did you think? Do please leave your opinions, corrections, requests and recommendations here.