Archive for March, 2010

Snack Food Review: Monolith Isumrudnye Pickled Gherkins

12 March, 2010

A QUICK post for the handful of other people who are searching for the perfect pickles. Here is a jar of Monolith Isumrudnye.

Monolith Isumrudnye Pickled Gherkins jar

I choose it from the shelves of Russkij Bazar in London’s East-End because it looked genuine, what with the Cyrillic. It turns out to be fake Russian, made by German manufacturer and distributor Monolith Gruppe for the huge East-European market in its backyard. Or so I was told by the pleasant lady who runs the shop.

Monolith Isumrudnye Pickled Gherkins front label

With a label like that, how would you know it’s not actually from Russia? Or Belarus? Or Ukraine? Or Bulgaria? Or… are those all the countries that use Cyrillic? If you know what any of those words or names mean, leave your translations in the comments section below.

Monolith Isumrudnye Pickled Gherkins back label

The sneaky depths of the product deception are revealed on the back. No more traditional looking Cyrillic. Just your typical multi-lingual EU product label. Monolith’s German address and web address are on there ( in case you were wondering).

The ingredients are cucumbers, spirit vinegar, sugar, salt, spices, acidifying agent, citric acid, oak leaves and flavour. That’s right. This jar contains tree foliage. I’m sold on the idea. Next I want to find one with pine cones and barn owl. It does mean however that it shouldn’t be too salty, unlike the last ones few I’ve tried, thank god.

So what do Monolith Isumrudnye Pickled Gherkins taste like? How do they compare and should you get some?

I like ‘em. They’ve got a nice, savoury taste. A hint of vinegar and a mildly salty finish. None of which are overpowering. They’re quite crunchy, though could be crunchier, and about the right size to be a good finger food snack.

Comparing them to the salt gherkins would be like comparing tangerines to oranges. But I will anyhow, and declare Monolith Isumrudnye Pickled Gherkins one of the best I’ve had for some time. Try them if you’re not so keen on salted gherkins.

Have you tried Monolith Isumrudnye Pickled Gherkins? Can you translate any of the words or names on the front label? Then I want to hear from you. Leave your opinions, corrections, recommendations, insights and places to buy, in the comments section below.

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