Posts Tagged ‘live’

Beer Review: Young’s Kew Gold

11 December, 2009

THE Bethnal Green Food Center has been useful lately. Over the last few weeks, they’ve sold more bottle conditioned British ales than I knew existed. Here is my most recent purchase. A £1.99 pence bottle of Young’s Kew Gold.

This is the same Young’s that brought us Special London Ale and Luxury Double Chocolate Stout. And part of the same Wells & Young’s behind Banana Bread Beer and Bombardier Satanic Mills. As such, hopes are high and the bottle looks very familiar.

Why do I like bottle conditioned ales? Who wants yeast floating around in their drink? Simple. It turbo-charges the flavour, and it’s divisive. And that makes for interesting comments at the end of this post.

Back to this particular bottle, and the neck-label is where a lot of the detail lives.

It informs us that it was “inspired by hops grown at the Royal Botanic Gardens, Kew.” And that some of the money from each sale of this bottle, goes to support Kew. I like that fact, because it muddies the waters for people who like to take a moral stand on beer.

Lastly, they describe it as “Light, golden & full-flavoured with a refreshing bite.” And that it is “Perfect with grilled marinated chicken or pasta”. That all sounds very run-of-the-mill for an ale. Where’s the quirkiness and imagination?

The small-print lives on the back of the neck-label.

And it’s almost identical to the small-print on every other Wells & Young’s bottle of beer. Is has their full, Bedford postal address. It has their web address of www.wellsandyoungs.co.uk. But this one has one more. Because of the Kew connection, it also has the address of www.kew.org. If you want to know about the Royal Botanic Gardens at Kew, it is a very good website, indeed. I’ll have to re-visit it when I stop being young.

With the neck-label done, it’s onwards and downwards to the front-label.

Although, frankly, there’s not much reason to look down here. It’s pleasant and green looking. There’s a simple picture of a bunch of hops. And the live, bottle conditioning is the main marketing point. “Bottle Conditioned Ale” takes pride of place above the Young’s 1831 rams head logo.

Along the bottom of the label is the main selling point: “Matured live in the bottle for a fresher taste”. Along with the vital statistics either side. That this is a typical 500ml bottle (why not a proper pint?) with a modest 4.8% alcoholic volume.

Next is the back-label. Again, much the same as the back-labels for most other Wells & Young’s beer, so I won’t waste your time by going through every tiny detail.

Helpfully, the back-label opens with a bit more detail. Their choice of words for the benefits of bottle conditioning are that it’s for a “fresher taste”. They talk about how you can pour it slowly if you don’t want it cloudy. How you should store it upright. And that it’s best served between 10 and 12 degree Celsius. By chance, that’s exactly how chilly my flat is.

Sadly, it’s nowhere near strong enough to help me get over the cold of my flat. At a moderate 4.8% alcoholic volume, and in a standard 500ml bottle, Kew Gold comes in at 2.4 UK units of alcohol.

The only other details worth mentioning are the ingredients. Well, maybe not. But here they are anyway: “natural mineral water, malted barley, hops, yeast”. Nothing suspicious. Just good, normal, ale ingredients.

So, what does Young’s Kew Gold taste like? Will I like it? And will I think you should buy it? Will the yeasty goodness be worth it? Let’s find out.

It poured easily enough. Certainly much easier than the European wheat beers. It wasn’t cloudy at all until I gave the bottle the old Bavarian-swirl near the bottle. That ‘livened’ up the glass. All without overflowing it.

True to the label description, the hue is golden. The head quickly collapsed to a network of white patches. It’s cloudy, but not overly opaque and looks well carbonated.

What does Young’s Kew Gold? Smell of? Not that much, and not very strongly. You need to give it a good sniff to detect that it’s all hops. A couple more sniffs, and you realise that it smells good, in a pleasant, hoppy way. Fruity, spicy and a bit malty are the words I’ll go with on the smell.

What does Young’s Kew Gold taste like? The first gulp started easily enough. As soon as the aftertaste kicks in, your mouth is swamped by the hoppiest taste I’ve had out of a bottle. And that brought with it that familiar hoppy bitterness. It still caught me off-guard.

A few more sips and I’m starting to make some sense of the flavours and tastes in Young’s Kew Gold. On the flavour side of the equation, there’s not much to say. It’s got a light, savoury, slightly leading bitterness. No flavours really stand out. At least none that my tongue was aware of.

The aftertaste is what Young’s Kew Gold is all about. It has a very full, hoppy, agricultural taste. At first, I was overwhelmed by it and the bitterness, but a third of the way through now, I’m not so sure. It’s turned into a light, smooth and strangely refreshing beverage. Almost a complete 180 degree from where it was on that first gulp.

Nearing half-way through, and what am I enjoying about Young’s Kew Gold? A admit it. I wasn’t expecting any surprises when I cracked it open. So I’m genuinely happy to have had a couple. I like how immensely hoppy it tastes at first. I like how that will put off the less intrepid beer drinkers, meaning you’re in an exclusive club if you’ve got this far. It also scores it points for distinctiveness. I very much like how easy it is to get used to it, and how well it becomes drinkable and smooth. I like how it’s taken the light and refreshing summery ale and put a very hoppy twist in it. And I like how it gives money to the Royal Botanic Gardens of Kew, even though I’d rather experience mild electrocution than learn about foliage.

What aren’t I enjoying about Young’s Kew Gold? That massive, initial hoppiness isn’t going to win it any lager or alco-pop friends. Personally, I’d like more interesting flavours, not just pure hoppiness. With such a hoppy beer, it would be good if the labels told us what hops and malts they used in the brew. It’s a little on the gassy side. It’s expensive and hard to find. And, here, now, in a cold flat, in winter, it’s just not right. Summer, or at least spring, is where Young’s Kew Gold belongs.

To sum up, Young’s Kew Gold is one of the hoppiest tasting ales I’ve ever tried. Do I like it? Yes, but despite myself. I didn’t want to, but it’s grown on me. Was the bottle conditioning worth it? For the distinctive, hoppy quality, yes. Should you buy it? In the right season, if you like strong, hoppy ale, if you can find it and afford it, then yes. Definitely.

Rating: 4.2

Have you tried Young’s Kew Gold? What did you think of it? Leave your comments, corrections, opinions and places to buy, here in the comments

Beer Review: Young’s Champion Live Golden Beer

16 April, 2008

THIS one got my attention as soon as I saw it on the shelves of my local Tesco. That’s because it is Young’s Champion Live Golden Beer.

Young\'s Champion Live Golden Beer bottle

First it got my attention because I enjoyed Young’s Special London Ale. Secondly, it got my attention because of the big mentions of “Champion” and “Live” on the front. “Champion” hints at the winning of prizes. Always a good thing. And “Live” and “Bottled Conditioned” beer are always my favourites. In fact, I’ve yet to try a live or bottled conditioned beer I’ve not enjoyed. And that means that you’ll probably enjoy them too. But will Young’s Champion reaffirm or disappoint? I’m looking forward to finding out.

The neck label is where you’ll find a surprising amount of marketing. Or should I say background to the Ram Brewery. It’s also got a reassuringly large “Bottle Conditioned” on it. If it were up to me, that whole Ram Brewery text on the neck label would be replaced by a list of the virtues of bottle conditioning. Maybe one day, eh?

Young’s Champion Live Golden Beer neck label

The front label keeps things simple, yet stylish. Lots of sweeping lines dominate this one. And the result is quite different to Special London Ale. Which, by the way, I recommend you read now, so I don’t have to repeat myself over all the little details. The Ram logo is in tact again. But this time, the word “Champion” takes centre-stage, plus a small illustration of hops. The 5% volume is on there, but tucked away in a corner so you need to be looking for it. The colour scheme is light and bright, but looks a bit odd on the dark glass of the bottle.

Young’s Champion Live Golden Beer front label

Over on the back, the layout is much the same as with the Special London Ale. The CAMRA logo is on there. As is the symbol telling you that this 500 millilitre bottle has 2.5 UK units of alcohol. And what’s that I see? Amazingly, this is the first time that I’ve bought a recently stocked bottle from Tesco, only to discover that it has passed its “Consume By” date. I didn’t realise it in the shop, but no it’s clear as day. This went ‘off’ after the 31st of January 2008. Outstanding cock-up, Tesco. Readers; check the date on your bottle before you put it in your shopping basket. Or live on the edge. Like me.

Young’s Champion Live Golden Beer back label

The correct procedure here would be to return this bottle and obtain a refund or replacement. But having come this far, I don’t want to turn back. Just how bad can it get in those few weeks? That’s what I want to know. So, in the name of investigating blogging, let’s push on.

The story part of the back label describes Young’s Champion as “light-golden”, with a “full-flavour” and “refreshing bite”. It uses “malted barley” and “Styrian hops” for a “well-rounded floral flavour” with “hints of fruit” and a “dry, hoppy bitterness”. Again, they suggest serving cool, pouring gently to keep the yeast in the bottle. And that the website of this Wandsworth based London brewer is at www.youngsathome.co.uk.

Time to open the bottle to see a few things. One: if I’m poisoned from out of date beer. And two: if Young’s Champion is as good as I’m hoping it will be.

In the glass, there’s a good frothy head. But it’s controllable, staying within the pint glass. It’s light golden and it looks like none of the yeast sediment made its way in there. That said, it is still fairly opaque.

Young’s Champion Live Golden Beer in a glass

Like the good live bottles I’ve tried before it, the smell is good. Definitely above average. That yeasty, malty, hoppy smell is mouth-watering.

A couple of gulps in, and I’m not dead from this out-of-date bottle. But I am enjoying the make-up of the flavours here. None of which really dominate, and thus making it a very inoffensive experience. The malted barley and hoppy, bitter aftertaste are most noticeable. And yes, as you work through it, you do begin to notice a tiny floral hint, as promised by the label.

This is turning out to be a well-balanced and well-rounded beer. It’s also easy to drink. And that’s important, as it makes this bottle of beer even more accessible to the casual drinker. Like you. And let’s be honest here, me too.

It’s also fairly crisp and refreshing. This isn’t a big heavy drink at all. But it isn’t the lightest and most refreshing out there either.

If I had to level a criticism at Young’s Champion, it would be that it’s too inoffensive. It’s not the yeasty, malty explosion of taste that I adore. And you could even describe it as being ever so slightly watery. But then this calls itself a beer rather than an ale, so it can get away with that up to a point.

This bottle may be a few weeks out of date, but that didn’t stop me from liking it. If you want a decent live bottled beer, try it. If you want a tasty, refreshing, quite strong beer with little to complain about, try it. If you want a live beer but are too squeamish about bits floating in it, try it. There’s no bits of yeast sediment if you pour carefully. If you want a big, heavy, strongly flavoured brew that scares away teenagers, have an ale instead. This won’t quite satisfy you. I however liked Young’s Champion, so you might to.

Rating: 4.2

Have you tried Young’s Champion? What did you think?
Or if you’ve got any suggestions for other good live beers, or ones to avoid, leave a comment!


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