GEARS of the brewing industry grinded yesterday, when Belgian brewing giant InBev (home to countless European beer brands) offered to buy American brewing giant Anheuser-Busch (home to Budweiser) for $46.3 billion US Dollars. This, Forbes postulated, was bad news for that other international brewing giant, SABMiller, because no one wanted to buy it. This raised an important question for me. Namely, how good are their respective beers?
InBev have so far provided the highs of Hoegaarden, intriguing Gold Label Barley Wine and lows of that alcoholics choice, Tennent’s Super Strong Lager. And that’s just a microscopic portion of the brands they own. The only brew from the SABMiller stables that I’ve tried so far was the very average Castle Lager from Africa. I’ve not even tried anything bearing the Anheuser-Busch name in the small-print. So the time was right to fill in some gaps.
Whilst visiting my local purveyor of alcohol, I was disappointed to note that Budweiser is a lager. And therefore no better than average from the word go. Furthermore, the Czech Budweiser, Budwar is also a lager. If there is any demand out there for me to give them a try, I will, but most lagers are a waste of time.
I needed to find a beer. And, in the nick of time, one turned up. Here is a can of Miller Beer. An American beer, and part of the SABMiller family.
First impressions are that is looks cool. The silver background is fetching, and makes everything printed on it readable. The “Miller” logo goes for the über-American look. There’s a large bald-headed eagle clutching a bunch of barley and hops. There are stars around the circular border. And the typeface looks as though it belongs on the jerseys of a baseball team. It does have a date on it though. 1855 isn’t at all bad in terms of heritage.
Under the big logo, the origins are proudly displayed for all to see. “Miller Brewing Company Milwaukee U.S.A.” Maybe my American readers can leave a comment saying if being from Milwaukee is something to be proud of. Or not.
At the bottom of the ‘front’ of the can is a big blue band. And in it, we can clearly see that this beer has an alcoholic volume of 4.2%. Not very strong. Barely moderately strong. But above weak. And there’s the ubiquitous advice to “serve chilled”. Don’t worry, I’ll be very relaxed when serving.
The small print is all tucked into a single column. And it begins with some bad news. This can wasn’t imported from Milwaukee. Instead, it was brewed “under license” by Scottish & Newcastle in Edinburgh. There’s a UK customer careline. A S&N email address at firstname.lastname@example.org. And their Edinburgh postal address. It’s not the S&N are bad. It’s that I’d love to have more American beers over here that aren’t simply pretending to be so.
The can size is the homogenous 500 millilitres. Which, at 4.2% volume has 2.1 of your UK units of alcohol. Besides a summary of recommended maximums and the news that this contains barley and wheat is something unexpected. If not often that you find a full breakdown of nutritional information. But this has it. Energy, protein, carbohydrate and fat content are all listed. So if you’re on a calorie controlled diet, or looking for a product to write about for your biology class, this one is for you.
With nothing else to write about, it’s time to answer that all-important questions. Is Miller Beer any good?
Be careful with the pouring. It has a tendency to froth up. My pint glass was able to cope, but you wouldn’t want a can that had dropped several times. After a couple of minutes the head died down to a thin and patchy layer, so it was time to get a closer look.
The colour is a decent shade of amber. Not to cheap looking and not artificially bright. There’s not much of a smell though. An indistinctive smell of beer ingredients is there. You just need to sniff extra hard.
A few gulps down, and first impressions are okay. The taste is very mildly bitter and sour, with hint of barley, wheat and hops. But not much.
About half-way through now, and there are a few things I like about Miller Beer. It’s very light. It’s very easy to drink as there’s little for the taste-buds to dislike. And it’s refreshing.
But all of those things can’t cover up some gaping holes. For starters, where is the flavour? It is almost tasteless. I’ve had bottled water with more flavour. Then, the taste and flavour it has, is cheap and nasty. Good beers and ales make you feel as though you’re drinking a carefully chosen blend of natural ingredients. This doesn’t. It could easily have something to do with coming out of a can instead of a bottle or keg at the pub. But it’s hard to escape the economy quality and artificial taste it leaves in your mouth.
To sum up, Miller Beer is tragically disappointing. I really wanted to like this one. Or to at least find it to be a quality if indistinctive beer. But it roundly fails to reach even average status. This is bland and low-quality. I’d rather have a lager.
Have you tried Miller Beer?
What reputation does it have in the States? What did you think of it?
Leave your opinions, corrections, thoughts, suggestions and recommendations here please.