Again, I hugely recommend that you read my first review of Orkney Brewery beer because this one sticks to much the same formula for the label. And if beers from Quoyloo, Stromness in the Orkney Islands particularly interest you, don’t forget my recent review of Orkney Dark Island.
This bottle, like so many others, is 500 millilitres, so have a pint glass ready. At 4% volume, this bottle will also give you 2.0 of your government approved alcohol units. The front reveals that this is a Ruby Ale. To date, I’ve only had one ruby ale from Wychwood. It wasn’t quite to my taste, but it was still quite good. So I approach Red MacGregor with curiosity.
Also on the front label, below an illustration of waves lashing a cliff face is the every helpful ‘authenticity stamp’. Why is it I only see these on Scottish drinks? On that ‘stamp’ is a concise description of the drink: “An intensely hoppy, ruby red beer with a delicious, delicate aroma and a rich, rewarding palate.”
The rear label too, as all Orkney Brewery beers do, expands on this. This is useful, as it gives something to judge it by. Words it uses to describe the smell include “floral”, “fruity”, “toffee” and “caramel”. That’s a box of Quality Street, isn’t it? For the taste, words it uses include “malt” (three times in fact) and “spicy hop”. People who know their ruby ale, write in to say if that sounds right to you.
Also on the rear label is mention of an accolade of note. This was apparently the first Scottish beer to win the BIIA World Cask Beer Gold Medal. As with Orkney’s other beers, this is award winning. And even better, we know what award it’s won. Very good, Orkney.
Poured into a glass, we get a good creamy, frothy head. Not over the top however. This is a well behaved head. In colour, you can just about call it ‘red’ or ‘ruby’. But only just. It’s not as red as perhaps I had been expecting.
When it comes to smell, it is as complicated as I like my ales to be. I can’t dispute all the things that they claim to be in there. But to my untrained nose, what I can smell is malt, hops, and a hint of flowers and fruit.
Now the most important parts; taste and drinkability. It’s bitter and malty. But a different bitterness and maltiness to other bitter and malty beers that I’ve reviewed recently. It’s not gassy in case that’s something that bothers you. What this brings is a stronger, more lingering aftertaste. And a tiny hint of fruits.
This isn’t bad at all. The quality of the ingredients and the case that went into it are all in evidence. Probably because I’m not a big fan of ruby ale and the bitterness that goes with it, I couldn’t call it outstanding. If however, you love your ruby, I can heartily recommend it. For me though, I’ll have to learn to love ruby ale with a few more examples.
Have you tried Orkney Red MacGregor? What did you think?
Can you recommend any other Ruby Ales?
What sort of people drink Ruby Ale? Are you one? If so, what sort of person are you?
Comments in the usual place please…