SO FAR, my favourite tinned-fish snack is John West Boneless Sardines In Tomato Sauce. But recently, bigger tins have been catching my eye in the supermarket. Princes have some gigantic 200g tin of Herring Fillets. One in tomato sauce, the other “in a tangy mustard and dill sauce”. I’ve opted for Princes Herring Fillets in a tangy mustard and dill sauce because tomato is everywhere. Mustard sauce is harder to get right.
Not only is it by far the biggest tinned-fish I could find. It’s also the first I’ve reviewed here by that other big-name in tinned-fish; Princes. At more than £1.10 pence in my local Tesco, it’s the most expensive as well. Normal sized tins are around 60 to 90 pence.
On one side of the tin is the guarantee of quality where you will find the Liverpool address of Princes Ltd Customer Care people. They have a website printed on there too, at www.princes.co.uk. I wouldn’t bother clicking the link though. It is a boring corporate website. All they have about this product is some vague information about the Princes brand, which is one of very many they own. If you have a business studies assignment to write however, it would be a very good place to look.
Here is the other side of the tin.
And there is nothing interesting to say about it. It starts with a recipe for herring wraps. The yellow stripe is about the benefits of Omega 3 fish oils, reminding you to eat two portions of oily fish a week. Under that is the nutrition information, which nobody reads.
Then we get to the ingredients. These are slightly interesting. It’s mostly good stuff like herring fillets and mustard. With only a tiny amount of not so good stuff like an E number. The very worst news however is that it is not a product of Liverpool, but of Germany. Why, with our fishing fleets, can we not have any tinned fish coming out of our very own country? Why? Please, someone explain this madness.
So, what are Princes Herring Fillets in a tangy mustard and dill sauce actually like? Let’s find out.
Well, it doesn’t lack sauce. Three’s so much of the stuff, you can’t see any fish. What happens when you tip it into a bowl? They look like this.
You can see big pieces of fish, and fish skin. The photo looks yucky, but it’s not as bad as it looks. I’m just happy that there’s enough sauce to go around this time. Unlike some tins of fish.
It smells tasty, too. For some reason, it reminds me of the way Big Macs at McDonalds smell. A similarity in the dill pickles and mustard sauce they use perhaps?
But what are they like to eat? A few mouthfuls in, and the results are good. The herring fillets fall apart into neat little chucks that make eating them a doddle. The pieces with skin pose little challenge to eat. There are no manky bits or bones to worry about. And there’s more sauce than I can handle. This does make a nice change.
The sauce is tangy and tasty. Not very mustardy, but you can forgive it that. It’s tastier than the smattering of sauce you find in most tinned fish. That said, it is a bit salty for my liking.
What am I enjoying about Prices Herring Fillets in a tangy mustard and dill sauce? Quite a lot of things. The fish is tasty and easy to eat. The sauce is mostly excellent. The tin is bigger than most, so it’s good if you’re hungry. This is shaping up to be an excellent light snack.
But what am I not enjoying about Princes Herring Fillets in a tangy mustard and dill sauce? About two-thirds of the way through now, and the saltiness is getting to me. Make sure you have a drink to hand when you snack on this. I also cant’ help noticing that your basic herring doesn’t have much of a taste, Besides that, these tins are a little harder to find in the shops than your usual tins of sardines.
So where does this leave Princes Herring Fillets in a tangy mustard and dill sauce? They are an excellent snack. There’s more fish and sauce than most other tins. Which is good because most other tins never have enough. I just can’t ignore how salty they are. If it wasn’t for that, they could be my new favourite. Recommended for hungry tinned fish fans.
Have you tried Princes Herring Fillets in a tangy mustard and dill sauce or the ones in tomato sauce? What did you think of them? Leave your corrections, opinions, thoughts, requests, recommendations and places to buy here in the comments.