NEXT up in my round-up of Asian beers is Singha Lager Beer.
This large 630 millilitre bottle is from Tesco. I’ve not seen it sold in cans or smaller bottles, only ever in this gigantic quantity. Let’s hope that it’s a good beer then.
The bottle top has Singha’s dragon logo and the name of the brewer. Which, if I’m reading it correctly, is Boon Rawd Brewery Co. Ltd.
The neck of the label isn’t surrounded by a normal label. But rather that crinkly foil that sometimes gets used to add that ‘premium’ feel.
This neck foil keeps the attractive white and gold colour scheme. It has an impressive, if unintelligible symbol, and the words “Thai Beer”. That nails the origin then. This beer is from Thailand.
The main front label keep the same colour scheme. But it’s dominated by an enormous gold dragon.
Just under the Singha name are the words “Premium” and “Import”. Both of which are good, but “Import” is what stands out. That’s because both Asahi Super Dry and Cobra Extra Smooth weren’t. They were brewed here, not in Asia. And that’s something that makes Singha a little more special.
Under the huge gold dragon and pictures of hops, Singha describe that as a “Lager Beer”. And that this has been the “Original Thai Beer Since 1933”. Good stuff. An Asian beer with heritage behind it. The first so for on this round-up, in fact.
Underneath that, in rather smaller text is the name of the brewer; “Singha Corporation Co., Ltd.”. And the place of origin, which is apparently “Bangkok, Thailand”.
The back label is quite a lot smaller. And much more crowded than the front.
The ingredients are listed as “Water, Malt and Hops”. The amount of beer is listed in more ways than I’ve ever seen it listed before. It’s given as 63.0 cl, 630 ml, 0.630 l and 21.3 fl. oz. Has anyone here ever measured their drinks by fluid ounces? If that’s your thing, then you’ve got it listed on this bottle.
This bottle was imported by Entbe Ltd of Slough, England. If you want to write them a letter or give them a phone call, all of that information is on here. There’s also an email address listed, which is email@example.com. I’ve not tried it, so if you do try emailing them, let me know in the comments section if you get a response from them.
The brewing and bottling of this beer in Thailand is confirmed yet again on the back. And, hidden away for some reason is the alcoholic volume. Which at a respectable 5%, could be more prominent. Why not print it on the front label like everyone else?
When it came to pouring, I took a chance on my big, continental glass. And guess what? All 630 millilitres of it went in perfectly. None left over and no spillage.
The head looked promising at first. But sadly, it died down to become just a cluster of tiny bubbles on the surface.
The colour of the stuff looks about right for a lager. It looks fizzy, too. Hopefully it won’t be too gassy.
The smell is roughly what you’d expect from a lager. Nothing out of the ordinary. Just the usual blend of malted barley and hops. All of which are hardly noticeable.
A couple of gulps in, and everything seems normal. In fact, there’s not much that makes this lager stand out at all. It has a faint bitterness and sour aftertaste from the hops. And not an awful lot more, in terms of flavour.
What else can I say about this lager? Well, it is refreshing. It’s a hot day here in London, and I’m glad to have a cool bottle of Singha Lager Beer to hand. Were I to visit Thailand, I’d happily buy a few bottles of this brew.
It’s not as gassy as I feared it might be. And for a lager, it does have a “premium” quality feel to it.
It’s also very easy to drink. With no flavours to offend the taste buds, it’s almost like drinking water. And therein lies my complaint. Although it’s a complaint that I level at all lagers. I like character, body and flavour, but that’s not what a lager is all about.
Singha Lager Beer is exactly that, a lager beer. It’s easy to drink, refreshing and fairly strong at 5%. Compared to other lagers, it’s not bad. But seeing this on the shelf next to bottles of beer and ale that are packed with flavour, this one couldn’t possibly get picked.
This is one of those straightforward, quality lagers that would go very well with a spicy meal. Or a trip to Thailand. On it’s own, it’s not as interesting as what else is on the crowded shop shelves. But in the right place, at the right time, it’s ideal.
Have you tried Singha Lager Beer? What did you think of it?
Got any corrections, thoughts, ideas or suggestions? Then leave a comment!